• Join one of the largest beverage companies in Australia
• Be part of a high performing team that also know how to have fun
• Great on-site culture
• 12-hour shifts 3 days per week, permanent Day or Night

Your Impact

As a Syrup Room Operator with Asahi Beverages at our Huntingwood facility, you will work with a wider team to help create and deliver beverages that our consumers know and love. You will embark on a journey of learning and as your skillset increases your role will advance.

12-hour shifts, three days a week, with opportunities on both the front-end and back-end, of Day Shift or Night Shift. 

Key responsibilities

We are currently looking to fill a role within our team. Some of the duties and tasks that you may be performing will include but won’t be limited to:

• Batching of our products (syrups) in a timely, efficient manner and right first time, to ensure that product is ready when required by the production lines
• Accurate and timely interpretation of recipes and translating this into product by the weighing, measurement, calculation and combination of raw materials
• Ensuring that there are no product losses by following in place processes and guidelines
• Performing quality control testing on ingredients and samples and data entry
• Monitor and control raw material usage and handling with the aim of minimising ingredient losses and timely backflushing of raw materials in SAP
• Ensure syrup room operation is always GMP compliant
• General cleaning of areas, tools, machinery, utensils – disposal of waste
• Communicating with co-workers and management verbally & by telephone or e-mail
• Monitoring plant performance, trends and discrepancy using SCADA.
• Troubleshooting issues as they arise and reporting anything out of the ordinary
• Maintaining a safe work environment for yourself and your colleagues including the use of correct PPE always
• Actively participating in Asahi Way programs, meetings and activities

About You

At Asahi Beverages we pride ourselves on hiring the right people, not only for the role, but for our organisation. You will not be intimidated by the unknown, instead you thrive off learning. 

To be successful in this role, you will require the following:

• A trade or degree qualifications in electrical, mechanical, engineering, automotive, or related disciplines
• A current forklift licence
• Experience as a machine operator in the FMCG industry (plus familiarity with GMP compliance)
• Demonstrate strong troubleshooting skills and a proactive approach to problem-solving
• Have a proven track record of driving continuous improvement initiatives
• Exhibit effective communication skills and a positive, can-do attitude in a team environment
• An ability to juggle numerous responsibilities at any given time without sacrificing quality
• An ability to work on repetitive tasks maintaining a high level of accuracy and focus
• A passion for safety, ensuring that not only yourself but that your entire team is operating in a safe manner, through strictly following processes
• You have strong computer literacy & the ability to learn new systems (SAP experience is highly regarded)

But Why Asahi Beverages?

At Asahi Beverages, we're passionate about crafting more than just drinks - we craft moments of connection, celebration, and shared enjoyment. We bring together a diverse portfolio of iconic beverage brands, a commitment to quality, and a drive to constantly innovate.  Headquartered in Melbourne and with facilities right across Australia and New Zealand, you’ll find Asahi is a place where talent is nurtured, and ambition is rewarded. If you’re ready to toast your future, we’re ready to meet you.

We are a Circle Back Initiative employer and commit to responding to all applicants.